Cranberry Brie Bites Cranberry Brie Bites Recipe by Carolyn Casner from EatingWell. Prep time: 20 minutes Cooking time: 10 minutes Servings: 24 servings Ingredients Directions… Continue Reading
Category Archives: Recipes
Pumpkin-Shaped Rolls
Pumpkin-Shaped Rolls Pumpkin-Shaped Rolls Recipe by Veronica Fay from Taste of Home. Prep time: 60 minutes Cooking time: 15 minutes Servings: yields one dozen Ingredients Directions… Continue Reading
Cinnamon French Toast
Cinnamon French Toast Recipe Prep time: 5 minutes Cooking time: 30 minutes Serving size: 5 servings Ingredients Directions… Continue Reading
Vegan Italian Stuffed Artichokes
Stuffed Artichokes Stuffed Artichokes Recipe from Plants Rule. Prep time: 15 minutes Cooking time: 55 minutes Servings: 4 artichokes Ingredients Directions… Continue Reading
Arancini
Arancini Arancini Recipe by Leah Perez from The Pioneer Woman. Prep time: 10 minutes Cooking time: 15 minutes Servings: Yields 2 dozen Ingredients For the risotto: For the Arancini: Directions For the Risotto: For the Arancini:… Continue Reading
Hidden Veggie Mac & Cheese
Hidden Veggie Mac & Cheese Hidden Veggie Mac & Cheese Recipe by Yumna Jawad from Feel Good Foodie. Prep time: 10 minutes Cooking time: 25 minutes Servings: 8 servings Ingredients Directions… Continue Reading
Apple Crisp
Apple Crisp Recipe Prep time: 20 minutes Baking time: 40 minutes Serving size: 4 servings Ingredients Directions Make the perfect homemade vanilla ice cream to pair with apple crisp!… Continue Reading
Feta Spaghetti Squash
Feta Spaghetti Squash Feta Spaghetti Squash Recipe by Yumna Jawad from Feel Good Foodie. Prep time: 15 minutes Cooking time: 45 minutes Servings: 2 servings Ingredients Directions… Continue Reading
Soft Pretzel Bites
Soft Pretzel Bites Soft Pretzel Bites Recipe by Carrie Barnard from Eating on a Dime. Prep time: 1 hr 15 minutes Cooking time: 15 minutes Servings: 12 servings Ingredients Directions… Continue Reading
Sausage Cheddar Biscuits
Sausage Cheddar Biscuits Sausage Cheddar Biscuits Recipe by Trisha Yearwood from Food Network. Prep time: 30 minutes Cooking time: 25 minutes Servings: 16 to 18 biscuits Ingredients Directions If you can’t find self-rising flour, you can substitute it with a mixture of 2 cups of all-purpose flour, 3 teaspoons baking powder, and 1/4 teaspoon salt.… Continue Reading